Easy Warm Chicken Salad Menu

Chicken breasts smothered with onions and mushrooms are served over fresh spinach; tomatoes gratinee is a flavorful side dish. Cubes of cantaloupe and honeydew are soaked in chilled sweet dessert wine.

Menu
Summer Squash Soup with Basil Pistou
Tomatoes Gratinee
Warm Chicken, Mushroom, and Spinach Salad
Melon with Beaumes-de-Venise

Preparation Schedule
1. Chill the wine. Cook the onions, and trim the mushrooms.

2. Make the squash soup and the basil pistou.

3. Puree soup. Brown the chicken.

4. Bake the tomatoes gratinee and the chicken.

5. Top spinach with chicken, onions, and mushrooms; serve.

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