No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Simple Chicken Ideas

Everyday Food, January/February 2010

Thinly slice poached chicken across the grain and use it instead of deli turkey in sandwiches -- just add your favorite toppings. Or shred and mix with low-calorie salad ingredients.

Hummus & Carrots
Spread hummus on rustic country bread. Top with arugula, sliced poached chicken, and shredded carrots.

Zucchini & Pesto
Layer pesto, sliced poached chicken, and zucchini ribbons (shaved with a vegetable peeler) on dark-rye bread.

Avocado & Parm
Mash avocado with fresh lemon juice and salt to taste. Spread on white bread and top with sliced poached chicken and shaved Parmesan.

The Classic
Spread mayonnaise on whole-wheat bread. Top with lettuce, tomato slices, and sliced poached chicken.


Comments (0)