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This Week's Shopping List: Baked-Eggplant Parmesan

Everyday Food

Print out a list of all the ingredients you'll need for this week's featured recipe.

-Olive oil, for baking sheets
-2 large eggs
-3/4 cup plain dry breadcrumbs
-3/4 cup finely grated Parmesan, plus 2 tablespoons for topping
-1 teaspoon dried oregano
-1/2 teaspoon dried basil
-Coarse salt and ground pepper
-2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds
-6 cups (48 ounces) store-bought chunky tomato sauce (or homemade)
-1 1/2 cups shredded mozzarella

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