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Sterilizing Jam Jars

Martha Stewart Living, July 2006

To sterilize, submerge clean jars in boiling water for 10 minutes. Use new lids, and sterilize them according to manufacturer's instructions. Jars should remain in hot water until they are ready to be filled. For complete instructions, refer to the U.S. Department of Agriculture's canning guidelines at foodsafety.cas.psu.edu/canningguide.html.

 

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