Popping Corn

Martha Stewart Living Television

Have you ever popped popcorn right on the cob? The popcorn is quite easy to make -- all you need is a microwave, a brown-paper lunch bag, and an ear of popping corn.

Just put the ear of popping corn in the brown-paper bag and fold the top over to close it. Put it in the microwave on high and pop for about 2 minutes, or until the popcorn has stopped popping. You can either eat the popcorn right from the bag, or put it in a bowl with a little butter and salt, or some cinnamon sugar for an after-school treat.

All you have to do is roll the corn in a brown-paper bag, tie some heavy twine around the bag, and attach the directions to the string.

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