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Passover Entertaining

The night the Israelites were liberated from slavery in Egypt, they ate a meal that consisted of roasted lamb, unleavened bread, and bitter herbs. Since then, Jews have held ceremonial meals on the first two nights of Passover, a week-long holiday commemorating the momentous event. The following menus will help you plan your Passover celebration.

Traditional Seder Dinner
Gefilte Fish with Fresh Beet Horseradish
Matzo Ball Soup
Brisket of Beef
Tzimmes
Steamed Asparagus
Helen Nash's Chocolate Almond Cake
Macerated Strawberries

Spring Celebration
Artichokes with Warm Vinaigrette
Braised Capon with Pearl Onions
Savory Matzo Brei
Grilled Asparagus with Caramelized Shallot Vinaigrette

Passover Dessert Buffet
Chocolate Torte
Strawberry Lemon Trifle
Carrot Pecan Cake
Profiteroles with Caramelized Bananas
Lime Meringue Tarts
Brown Sugar Meringues
Chocolate Macaroons
Chocolate Chunk Macaroons

Passover Brunch
Apple Cinnamon Matzo Brei
Spring Vegetable Hash with Fried Eggs
Diced Fresh Fruit Salad
Glazed Hazelnut Squares
Passion Fruit Mimosas

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