Occasions such as Mother's Day call for the floral equivalent of a big hug. Candy colors, mixed textures, and varied sizes radiate homey spontaneity, especially when the "vase" is endearingly improvised from a flea-market find. A yellow teapot, with ample room for water below a narrow opening, becomes the perfect vessel for clasping a generous bunch of tulips, hyacinths, peonies, and, of course, forget-me-nots.
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When a vessel is this distinctive, its form and color practically dictate what kinds of displays to create. Martha's blue-glazed ceramic shell evokes summer at the beach, a time and place indelibly associated with billowing hydrangeas. Luxuriant cuttings from three cultivars, along with some leaves, supply the structure of this design. Airy pink gomphrena and white Cimicifuga cap the sea foam with spray.
SourceMartha Stewart Living
Leftovers are one of the best parts of Thanksgiving, so pack them with style as you send guests home with food.
Purchase takeout cartons in multiple sizes, along with adhesive labels to note what's inside each. At the end of the meal, you won't have to scurry to find the right containers and matching lids -- and guests won't need to return any dishes.
SourceMartha Stewart Living, November 2008
This display is a centerpiece, a stack of party favors, and a table-number indicator all in one.
Fill small cardboard boxes with cookies or candies, wrap them with bands of paper and slender ribbon, and stack them on a silver compote in the shape of a pyramid. Attach a table number to the topmost box.
SourceMartha Stewart Weddings, 2004
Brides-to-be have a new reason to kick up their heels. Known for her winsomely feminine dresses and shoes, New York City-based designer Lela Rose has found a way to make her high-end creations more accessible: She's launching a line of wedding heels and flats with Payless. The beribboned pumps, kitten heels, and other classic incarnations will be sold for $45 to $50; most of them can be dyed at no additional cost in one of 64 fairy-tale colors, like the yellow, blue, and purple shades shown here.
SourceMartha Stewart Weddings, 2009
Bring out the kid in your guests with a confectionary classic. To take cotton candy from state fair to wedding-worthy, have your caterer match the frothy spun sugar to your palette by adding food-coloring powder to granulated sugar. For an extra-sweet surprise -- and retro-chic handle -- swirl the delicious fluff balls around sticks of rock candy.
SourceMartha Stewart Weddings
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