"The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking" (Morrow, 1999; $35)
"The Chinese Way: Healthy Low-Fat Cooking from China's Regions"
"From the Earth: Chinese Vegetarian Cooking"
"The Dim Sum Book: Classic Recipes from the Chinese Teahouse" (out of print)
"Eileen Yin-Fei Lo's New Cantonese Cooking" (out of print)
"The Chinese Banquet Cookbook" (out of print)
For rare and out-of-print books, try bookfinder.com.
Eileen Yin-Fei Lo
10 East 53 St., 8th Floor
New York, NY 10022