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Shopping List: Chicken with Prosciutto and Sage

Everyday Food, April 2004

Print out a list of all the ingredients you'll need for this recipe.

-- All-purpose flour

-- Coarse salt and freshly ground pepper

-- 8 fresh sage leaves

-- 4 chicken cutlets (6 to 8 ounces each)

-- 4 (3 ounces) thin slices prosciutto

-- Olive oil

-- Dry white wine

-- Can of reduced-sodium chicken broth

-- Butter