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Quick Dumplings Snack

Martha Stewart Living, Volume 145 December 2005

Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.

Dumplings How-To

Prepare the dumplings according to the package instructions. For every dozen, combine 1/4 cup plus 1 tablespoon soy sauce, 2 tablespoons rice wine vinegar, 1 teaspoon sesame oil, 1 tablespoon light-brown sugar, and 1 finely chopped scallion, white and pale-green parts only. Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings.