No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Quick Dumplings Snack

Martha Stewart Living, Volume 145 December 2005

Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.

Dumplings How-To

Prepare the dumplings according to the package instructions. For every dozen, combine 1/4 cup plus 1 tablespoon soy sauce, 2 tablespoons rice wine vinegar, 1 teaspoon sesame oil, 1 tablespoon light-brown sugar, and 1 finely chopped scallion, white and pale-green parts only. Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings.


Comments (0)