No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pink and Gold: Colorful Cocktails

Martha Stewart Weddings, Winter 2007

Serve Two Drinks in Two Ways
In the Back Row
Pineapple puree is shaken with ice, pineapple juice, and vodka; the inside of the goblet is sprinkled with caramel dust.

Seltzer replaces vodka in the non-alcoholic version, which is garnished with a sugar-edged pineapple slice.

In the Front Row
For those who prefer tart over sweet, pink grapefruit juice, pureed raspberries, and vodka mingle in a sugar-rimmed glass.

Pink grapefruit soda brightens the non-alcoholic version, which is topped with frozen grapefruit.

Perfect Palettes: Pink and Gold