No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tart Pan to Go

Martha Stewart Living, April 2006

Next time you bring a fresh-baked tart to a potluck, leave the pan at home. Before baking, trace the bottom scalloped edge of the pan onto a piece of cardboard. Cut out, trimming off scallops for a circle that's slightly smaller.Wrap in foil; insert form into ring. Prepare and bake your tart as usual. Pop out the dessert and form, and carry them to the party.


Comments (0)