Hundreds of years ago, astronomers fashioned volvelles -- wheels of paper that worked like circular slide rules -- to help track the movement of the planets. This version of a volvelle conceals rotating endearments along with phrases and symbols that convey your affection with a turn of the wheel.
More Bright Ideas
Magazine holders are good for keeping old issues in order, but their handleless backs make it difficult to access them when you need to. For a permanent fix, position a sash lift on the back of a holder, and mark screw holes with a pen. With a hand drill, make two holes in holder to accommodate small bolts. Secure the lift to the holder with bolts and matching nuts.
Brass-hook sash lifts in polished nickel; $11 for 2; Rejuvenation; 888-401-1900 or rejuvenation.com.
SourceMartha Stewart Living, April 2008
You don't need a visit from Jack Frost to re-create the appearance of ice-glazed glass. You can "frost" inexpensive cylindrical glass vases with glass-frosting spray to make these candleholders. Use a snowflake craft punch to cut shapes from a self-adhesive laminating sheet. Affix snowflakes to outside of each vase. Apply glass-frosting spray (available at home-supply stores) in an even layer all over outside of vase; let dry. Using tip of a craft knife, carefully peel off stickers.
SourceMartha Stewart Living, January
From the Sunflower State of Kansas, here's a way to welcome guests to the table with a great big hello. Trim sunflower stems short, so they fit into juice glasses. Cut paper into petal shapes and write guests' names on them. Then add the extra petal to the flowers with dots of tacky white glue.
Marguerite plate, $71, johnderian.com
SourceMartha Stewart Living, July 2010
Step aside, pumpkins -- here's an unexpected and inviting accent for the dinner table. We used daikon radishes and turnips, but any root vegetable will work. Using a knife, slice off enough of the leafy top to create a flat base. Insert black-headed pushpins to form eyes; for the mouth, cut a half-moon into the vegetable with a paring knife, and fill it in with a black marker. Arrange several in a shallow bowl, varying the heights and the shapes.
SourceMartha Stewart Living, October 2007
Salt and seashells are a match made in the ocean. To make this pretty dish, press the shell edges into a gold stamp pad, and then fill the shell with sea salt. Here, we used black-lip oyster shells; you should clean them, of course, before using. Polished black-lip oyster, Conch King.
SourceMartha Stewart Weddings, Summer 2009
More Crafts Ideas