Kris Kringle Bread Pudding Tags
Source: Martha Stewart Living, Volume 145 December 2005
These tags are ideal for wrapping up our Kris Kringle Bread Pudding. Wrap each pudding in a piece of cellophane: Place the bowl on top, draw up the sides, cinch with ribbon, attach tags with waxed twine, and tie a bow.
Color-photocopy all three tags templates onto paper.
Cut out pudding tags with decorative shears; layer them, punch a hole through, and thread with twine. Secure the sauce labels under rings of jar lids.