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Halloween Cookie Packaging

Turn cookies into a great Halloween treat with this simple packaging idea.


  • 13-by-13 inch natural-colored parchment paper
  • 14-by-14 inch black tissue paper
  • Rotary cutter with deckle-edge blade
  • Bakers twine
  • Decorative hole punch, such as bat or pumpkin
  • Pumpkin seal


  1. Step 1

    Cut edges of natural-colored parchment paper and black tissue paper using a rotary cutter with deckle-edge blade. Tie with bakers twine.

  2. Step 2

    Cut 1 1/2-inch or 2-inch strip of card stock to make band. Use a decorative hole punch, such as a bat or pumpkin, to embellish band. Wrap band around cookies and secure with pumpkin seal.

The Martha Stewart Show, October October Fall 2007 2007

Reviews (1)

  • SusanCooksNC 16 Oct, 2011

    Great idea for party favors, teacher gifts that kids can help make, or even place cards - you can put your guest's names on them! Also great for any season with some color changes.