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Halloween Cookie Packaging

Turn cookies into a great Halloween treat with this simple packaging idea.

Halloween Cookie Packaging

Source: The Martha Stewart Show, October October Fall 2007 2007

materials

  • 13-by-13 inch natural-colored parchment paper

  • 14-by-14 inch black tissue paper

  • Rotary cutter with deckle-edge blade

  • Bakers twine

  • Decorative hole punch, such as bat or pumpkin

  • Pumpkin seal

steps

  1. Cut edges of natural-colored parchment paper and black tissue paper using a rotary cutter with deckle-edge blade. Tie with bakers twine.

  2. Cut 1 1/2-inch or 2-inch strip of card stock to make band. Use a decorative hole punch, such as a bat or pumpkin, to embellish band. Wrap band around cookies and secure with pumpkin seal.

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