Halloween Cookie Packaging
Turn cookies into a great Halloween treat with this simple packaging idea.
- 13-by-13 inch natural-colored parchment paper
- 14-by-14 inch black tissue paper
- Rotary cutter with deckle-edge blade
- Bakers twine
- Decorative hole punch, such as bat or pumpkin
- Pumpkin seal
Cut edges of natural-colored parchment paper and black tissue paper using a rotary cutter with deckle-edge blade. Tie with bakers twine.
Cut 1 1/2-inch or 2-inch strip of card stock to make band. Use a decorative hole punch, such as a bat or pumpkin, to embellish band. Wrap band around cookies and secure with pumpkin seal.