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  1. Wintry Scene Cutout for Gift Wrap

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    Create a wintry scene on a wrapped present using a paper-dolls technique. 

    Enlarge the two-tree template to desired size; cut out. 

    Accordion-fold a piece of paper to the width of the template. 

    Trace the template onto top fold. Make "ornaments" with a screw punch. 

    Cut out and unfurl trees. Adhere with a glue stick or spray adhesive.

    Source
    Martha Stewart Living, December 2009
    More Bright Ideas
  2. Cracked Paper Eggshell Dishes

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    The "cracked" tops of papier-mache eggshells with pink, gold, and white linings become dishes for foil-wrapped chocolates and candy eggs. For the nest, decorative paper is cut with fringe scissors.

    Get Our Papier-Mache How-To

    Sources
    Fringe scissors, $13, by Martha Stewart Crafts, from Michaels

    Source
    Martha Stewart Living, April 2010
  3. How-To

    Papier-Mache Eggs with Pom-Pom Chick

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    An oversize egg doubles as an Easter basket, with smaller versions inside -- one cracked and bearing a pom-pom chick. 

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    The shell is made with three layers of paper strips: Pink paper is revealed when the egg is cut open; two layers of plain newsprint are on top.

    Get Our Pom-Pom Chick How-To

    Source
    Martha Stewart Living, April 2010
  4. Good Thing

    Simple Pet Pillow

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    It's a dog's life -- and a cushy one at that. This soft bed, suitable for small pooches, can be refreshed with a quick switch of covers. You'll need 2 same-size dish towels, 2-inch-thick foam (cut 4 inches shorter and narrower than the towels), and iron-on Velcro fasteners. Lay towels on top of each other, good sides facing. Sew 3 sides, about 1/2 inch in from towel edges. Turn inside out, insert foam, and iron the fasteners to the open side. For a neat appearance, fold that end as if gift-wrapping a box and use the fasteners to keep in place.

    Source
    Martha Stewart Living, May 2007
  5. Candy Cornucopias

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    The Thanksgiving crowd at the children's table will appreciate these candy cornucopias. 

    Heat water in a teakettle, and put pointed end of a sugar cone into spout. Let steam until softened, about 1 minute. Gently curve end 1/2 inch from tip; hold for 15 seconds. Steam 1 side of cone's open end; press to flatten (so cone won't roll). Let cool until set. Dip edge in melted white chocolate, and roll in chopped pistachios. 

    Refrigerate until set. Fill with jelly beans and serve, or store in a covered container in a cool, dry place for up to 2 days.

    Source
    Martha Stewart Living, November 2008
  6. Project

    Clip-Art Carnation Cones

    These paper-wrapped posies are as sweet as ice cream.

    Materials

    Steps

    1. Step 1

      Print carnation cone clip art onto heavyweight paper, and cut out. Shape into a cone, and fasten at tabs using double-sided tape.

    2. Step 2

      Bind stems with floral tape, and set inside cone.

    Source
    Martha Stewart Living, February 2011
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