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Prime Rib Dinner

Martha Stewart Living, Volume 45 December/January 1996/1997

Yorkshire pudding is the classic accompaniment to the best cut of beef, perfectly cooked.

Prime Rib
Yorkshire Pudding
Wild Mushroom Crostini
Horseradish Mashed Potatoes
Haricot Verts with Hazelnuts
Roasted Mixed Vegetables
Buche de Noel

Wine Recommendations
Red wine: California Meritage Red Cabernet Sauvignon/ Merlot/Cabernet Franc blend -- full bodied, complex.
White wine: Spanish Rioja -- medium to full bodied, earthy, with oak flavor.

 

Comments (1)

  • 8 Jul, 2013

    I made this for my bday party. So delicious. But I will say though, always check your oven temperature. Mine gets hot quickly, but I made it wprk. Thanks Martha!!