Quick-Fire Marinades

Everyday Food, July/August 2008

Infuse foods with flavor using this time-tested (not time-consuming) technique. Then get grilling!

Buttermilk and Herb Marinated Chicken
Orange-and-Thyme Grilled Shrimp
Pork Tenderloin with Soy, Ginger, and Lime
Balsamic Portobello Burgers with Bell Pepper and Goat Cheese
Spiced Butterflied Leg of Lamb

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