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  1. Pigs in a Blanket with Puff Pastry Dough

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    Wrap a hot dog with dough, and adhere seam with beaten egg. Refrigerate for 20 minutes. Brush with egg. Slice into bite-size pieces. Transfer to a baking sheet, and bake at 400 degrees until golden, about 15 minutes. Serve with mustard.

    Source
    Martha Stewart Living, June 2010
  2. Blueberry, Strawberry, and Mint Icings

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    Syrups made with fresh blueberries, strawberries, and mint make these pastel icings look as good as they taste. Simply stir confectioners' sugar into syrup to reach the consistency of honey. Then dip cupcake tops into icing, or pipe it onto sugar cookies.

    Make-Ahead Tips
    The icing can be prepared up to two days in advance; refrigerate it in an airtight container with a damp towel or plastic wrap on the surface. Cupcakes and cookies can be iced up to a day ahead.

    Source
    Martha Stewart Living, May 2010
  3. Good Thing

    Perfectly Spiced, No Mess

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    The next time you need to season meat, poultry, or fish, use a fine sieve to do the job. Pour in the spice, hold the sieve over the food, and tap gently. The food will be evenly coated, and your hands will stay clean.

    Source
    Martha Stewart Living, February 2008
  4. Herb-Infused Cocktails

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    Mint-packed mojitos and juleps might be the most famous examples, but all kinds of cocktails will perk up when herbs are added to the mix. Muddling is the key to extracting the herbs' flavors and fragrant oils, done with a traditional bar tool similar to a mortar and pestle but gentler on delicate leaves, or the end of a wooden spoon. Here are four herbalicious drinks from our test kitchen.

    Source
    Martha Stewart Living, March 2011
  5. More Food Ideas