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Gingerbread Cookie Gift Toppers


Gift tags are all the sweeter when they happen to be crisp cookies. Cut gingerbread dough into shapes or letters; punch with a small hole for threading with cord, and bake. The cookies can be eaten while the unwrapping takes place, or hung on a tree as ornaments.


  1. Step 1

    Cut gingerbread dough into shapes or letters.

Martha Stewart Living, December 2006

Reviews (1)

  • Anarie 14 Jan, 2010

    For the lazy, Pillsbury's refrigerated gingerbread cookie dough is the perfect texture for this type of project. Rolled thin, the cookies come out a little harder than most people like for eating, but they're great for decorating and a huge time-saver.