Fish and Chips with Marcus

Martha Stewart Living Television

When dill is added to the beer-based batter, this classic dish is given a distinctively Scandinavian twist. In this recipe, brought to us by chef Marcus Samuelsson, of New York City’s Aquavit restaurant, both the fish and the potatoes are fried twice -- a technique that helps them achieve their golden color and crisp exterior.

Get Marcus's Fish and Chips recipe.

 

 

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