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Shopping List: Pepper-Crusted Filet Mignon with Red Wine Sauce

Everyday Food, January/February 2006

Print out a list of all the ingredients you'll need for this recipe.

For the steak:

-- 2 filet mignons (5 to 6 ounces each, about 1 1/2 inches thick)

-- Olive oil

-- Coarse salt

-- Peppercorns

For the red wine sauce (optional):

-- Butter

-- Red wine

-- Coarse salt