Tonight, grab a pan and whip up a casual, cozy dessert that goes from kitchen to table with ease.
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Roll out puff pastry into a rectangle, and spread a thin layer of homemade or store-bought jam on 1 half. Fold the other half over. Lightly brush with beaten egg, and sprinkle generously with sanding sugar. Slice dough into 1/2-inch strips; twist and curl each. Arrange on baking sheet, and freeze for 15 to 20 minutes. Bake at 400 degrees until golden, about 15 minutes.
Storage: Unbaked jelly curls can be frozen for up to 6 months.
SourceMartha Stewart Living, June 2010
Potatoes make satisfying side dishes in all seasons, summer included. What would a picnic be without potato salad? Opinions on which ingredients are essential to potato salad can vary (maybe your must-include is hard-cooked egg, or diced onion, or sweet pickle relish). Regardless, the starting point must be a basic recipe that promises a good outcome every time. My stripped-down method does just that -- all the salad needs are creative additions to make it your own.
SourceEveryday Food, June 2007
A childhood favorite grows up in this sophisticated update on applesauce, which boasts an intense caramelized flavor, thanks to a base of roasted apples. It's also an excellent way to make use of fruit left over from fall apple picking. Simply roast the whole fruit with brown sugar and butter until softened, and then use a food mill to puree and separate out the skins and seeds. Stir in your favorite spices and enjoy the sweet harvest.
SourceMartha Stewart Living, November 2007
Surprise guests with sorbet masquerading as a favorite summer fruit. Mango sorbet has a particularly convincing color.
Scoop it into a dish, and top with a clove and lemon verbena leaves. Small mint or basil leaves also work well.
SourceMartha Stewart Living, July 2009
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