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Valentine's Day Candy Packaging

Wrap sweet treats in festive packaging and voila: a perfect Valentine's Day surprise.


  • Goat Butter and Honey Caramels or other candies
  • 4-by-8-inch cellophane bags
  • Valentine paper
  • Scissors and/or craft knife
  • Bone folder
  • Edge punch
  • Stapler
  • Valentine stickers


  1. Step 1

    Place caramels or candies in cellophane bag. Cut a 4-by-4-inch square of Valentine paper. Score paper down center with bone folder, and fold in half.

  2. Step 2

    Punch one edge of paper with edge punch. Place folded, punched paper on top of bag and staple in the center of the paper to secure to bag.

  3. Step 3

    Cover staple with a Valentine sticker.

The Martha Stewart Show, February 2010