Wrap sweet treats in festive packaging and voila: a perfect Valentine's Day surprise.

Tools and Materials
Goat Butter and Honey Caramels or other candies
4-by-8-inch cellophane bags
Valentine paper
Scissors and/or craft knife
Bone folder
Edge punch
Stapler
Valentine stickers

Packaging How-To
1. Place caramels or candies in cellophane bag. Cut a 4-by-4-inch square of Valentine paper. Score paper down center with bone folder, and fold in half.

2. Punch one edge of paper with edge punch. Place folded, punched paper on top of bag and staple in the center of the paper to secure to bag.

3. Cover staple with a Valentine sticker.

Resources
Valentine paper pad, stickers, and "Hard Candy" edge punch from Martha Stewart Crafts.