Martha Stewart Living, Volume 74 November 1999
When Martha spent Thanksgiving at her friend Sara Foster's North Carolina farmhouse, she enjoyed this delicious, slightly blackened barbecued turkey -- a Southern variation on the traditional golden-brown bird.
Barbecued Turkey
Cornbread and Pumpkin Challah Stuffing with Dried Fruit
Cheddar Biscuits
Stuffed Sweet Dumpling Squash
Mashed Potatoes with Golden Onions and Roquefort
Mixed Greens with Shallot Vinaigrette
Pumpkin Bread Pudding with Rum Sauce
Maple Bourbon Pecan Pie
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