More Appetizer Ideas

Blueprint, 2006

Bread
Olive oil with fresh rosemary or red pepper flakes
Fresh ricotta with truffle honey
Grape, pears, and figs
Assorted bruschetta
Pistachios in the shell
Parmigiano-Reggiano with Lambrusco wine jelly
Gorgonzola dolce Pecorino Toscana with mostarda
Prosciutto-wrapped breadsticks


Comments

Be the first to comment!