Shopping List: Roasted Salmon with Green Sauce

Martha Stewart Living, February 2001

Print out a list of all the ingredients you'll need for this recipe.
-- 1 small white onion
-- 2 cloves garlic
-- 1 cup chopped fresh flat-leaf parsley
-- 4 ounces watercress leaves, plus 2 bunches for serving
-- 8 ounces fresh spinach leaves
-- 1/2 cup nonfat buttermilk
-- 1/2 cup low-fat sour cream
-- 1 lemon
-- 2 teaspoons coarse salt
-- 1/2 teaspoon freshly ground pepper
-- 1 1/2 teaspoons extra-virgin olive oil
-- 6 five-ounce salmon fillets, skins removed, about 1 1/2 by 4 inches

Comments

Be the first to comment!