No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Shopping List: Roasted Salmon with Green Sauce

Martha Stewart Living, February 2001

Print out a list of all the ingredients you'll need for this recipe.
-- 1 small white onion
-- 2 cloves garlic
-- 1 cup chopped fresh flat-leaf parsley
-- 4 ounces watercress leaves, plus 2 bunches for serving
-- 8 ounces fresh spinach leaves
-- 1/2 cup nonfat buttermilk
-- 1/2 cup low-fat sour cream
-- 1 lemon
-- 2 teaspoons coarse salt
-- 1/2 teaspoon freshly ground pepper
-- 1 1/2 teaspoons extra-virgin olive oil
-- 6 five-ounce salmon fillets, skins removed, about 1 1/2 by 4 inches