BRAISED FENNEL WITH CHESTNUTS AND SHALLOTS

Martha Stewart Living Television
Ideal for cool winter days, this robust dish is made with an array of flavorful and vitamin-rich vegetables. Martha likes to useFlorence fennel, or finocchio, which imparts a licorice-like flavor to the recipe. When buying fresh fennel, look for crisp bulbs and green, feathery leaves; avoid any discolored plants.

Braised Fennel with Chestnuts and Shallots

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