Rack of Lamb With Gremolata

Martha Stewart Living, September 2005
A meal for four in about an hour.


Zucchini-Mint Soup

Rack of Lamb With Gremolata

Potato and Tomato Galettes

Grape Tarts

Preparation Schedule

1. Prepare grape tarts. Bake, and let cool.

2. Make zucchini-mint soup.

3. Brown lamb in skillet, then roast in oven.

4. Assemble and bake galettes. Make the gremolata.



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