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Menu for Baked Tilapia with Fresh Herbs

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Comments (5)

  • bellamaci 29 Mar, 2014

    The first time I tried this, I did wonder if the mayo was going to taste funny, but I followed the recipe like it is, and it was a great
    success-my son who is quite picky loved it, my bf, and some other friends who I've made it for !!!! It's great , it's quick, it's easy and
    it's affordable !!!!! Thanks Martha Stewart website !!!!! I'm making the brisket crock pot recipe right now-hope I can give it good reviews after we've had it for dinner tomorrow :-)

  • ArtSnark 23 Feb, 2011

    I give up - comments glitchy tonight

  • ArtSnark 23 Feb, 2011

    hmmm....rest of my comment (that vanished) is that mayo was replaced with olive oil

  • ArtSnark 23 Feb, 2011

    made with three 4 oz fillets

  • zipkobe 14 Nov, 2007

    I love this recipe... it could not be easier and it is so tasty! I probably make this at least once every other week. I add a little garlic powder to season the fish and squirt some lemon juice on top before serving. My boyfriend who HATES mayonnaise loves this recipe... so it's not as "mayonnaisey" as you might think. Give it a try!