An avid bird watcher keeps an eye on her little owl with a pair of binoculars. Other than the hat and a canteen (available at camping-supply stores), this costume can be assembled entirely from ordinary street clothes: Choose an outfit that consists of neutral, outdoorsy pieces, such as the safari-style jacket and brown pants shown, and don't forget a pair of sensible shoes.
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Crafty young gardeners know just how to make bare branches bloom in winter -- they just add tissue paper. Gather branches that have fallen outside; let dry, if necessary. Cut out 2-inch squares of pink tissue, pinch tightly in the middle to create blooms, and affix them to branches with white glue. Display in a tall container, such as a canning jar with the lid's center removed.
SourceMartha Stewart Kids, Volume 11 2004
An oversize egg doubles as an Easter basket, with smaller versions inside -- one cracked and bearing a pom-pom chick.
The shell is made with three layers of paper strips: Pink paper is revealed when the egg is cut open; two layers of plain newsprint are on top.
SourceMartha Stewart Living, April 2010
A floral arrangement becomes positively frightening when covered in creepy cobwebs. To make the webs, cut a 5-inch section from inexpensive or damaged white panty hose, and pull apart until it becomes wispy and resembles cobwebs. Stretch the material over a cluster of dark blooms (we used crimson roses and dahlias, as well as some fiddlehead ferns). Set on a sideboard, or on a dining table as a centerpiece.
SourceMartha Stewart Living, October 2007
Use a gold-colored metallic-paint pen to "gild" the borders of invitations, note cards, gift tags, envelopes, and place cards. Purchase the paint pen from a crafts or art-supply store. On a covered work surface, run the pen's felt tip flush along all edges of the paper; the paint will bleed slightly, creating a glimmering border.
SourceMartha Stewart Living, March 2008
Salt and seashells are a match made in the ocean. To make this pretty dish, press the shell edges into a gold stamp pad, and then fill the shell with sea salt. Here, we used black-lip oyster shells; you should clean them, of course, before using. Polished black-lip oyster, Conch King.
SourceMartha Stewart Weddings, Summer 2009
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