No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Project

Pretzel Sparklers

Introduction

Like most sparklers, these are extinguished after a short while -- with several large bites. To make two dozen, place 4 ounces chopped semisweet chocolate in a heatproof bowl set over a pan of simmering water. Stir occasionally until melted; remove from heat. Using a pastry brush, coat the upper third of each pretzel rod in chocolate. Cover with sprinkles; stand pretzels upright in a glass. Place in the refrigerator until firm, about 5 minutes.

 

 

Source
Martha Stewart Kids, Volume 8 2003

Reviews (2)

  • 13 Jul, 2010

    I used white chocolate chips which was tasty, but also kept with the patriotic theme.

  • 5 Jul, 2010

    I added a small amount of corn syrup to the chocolate chips I used. Less thick