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Pretzel Sparklers


Like most sparklers, these are extinguished after a short while -- with several large bites. To make two dozen, place 4 ounces chopped semisweet chocolate in a heatproof bowl set over a pan of simmering water. Stir occasionally until melted; remove from heat. Using a pastry brush, coat the upper third of each pretzel rod in chocolate. Cover with sprinkles; stand pretzels upright in a glass. Place in the refrigerator until firm, about 5 minutes.



Martha Stewart Kids, Volume 8 2003

Reviews (2)

  • AmyMHB 13 Jul, 2010

    I used white chocolate chips which was tasty, but also kept with the patriotic theme.

  • Einie 5 Jul, 2010

    I added a small amount of corn syrup to the chocolate chips I used. Less thick