The Martha Stewart Show, February 2007
Guacamole can turn brown when left out, but by sprinkling it with a half-teaspoon of citric acid, it will keep its color brighter and longer. Keep in mind that citrus acid works wonders for all fruits and veggies that have a tendency to discolor.
Resource
Citric acid can be found at your local Whole Foods Whole Body Market, or www.herbalremedies.com.
Be the first to comment.