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Vanilla Recipes

Martha Stewart Living

For a nuanced, anything-but-subtle vanilla flavor in custards, cookies, and even cocktails, pass over the vanilla extract in the pantry and head to the source: whole vanilla beans. Though admittedly more of an investment than the liquid substitute, the beans' purer, more sophisticated taste is worth every penny.

Vanilla Ice Cream
Vanilla Creme Anglaise
Pastry Cream
Old-Fashioned Vanilla Cake
Fluffy Vanilla Buttercream
Classic Flan
Vanilla Rice Puddings with Glazed Oranges