Menu for Apricot-Glazed Pork Tenderloin Email Print Apricot-Glazed Pork TenderloinAsparagus with Lemon Butter Comments (2) Add a Comment madelineellen 13 Feb, 2012 I've gone back to this recipe over and over again. Simple, fast and delicious. canyonlife 2 Nov, 2011 This was so simple and absolutely delicious. Since I didn't have any apricot preserves on hand, I used my canned peach preserves. My husband loved it! This is a keeper.