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  1. How-To

    Stiffened Doilies

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    This project calls for textile, paper, and glassine doilies. You can find them at crafts stores and flea markets. As is the case with snowflakes, variety is welcome.

    Stiffened Doilies How-To

    1. Lay textile doilies on a covered surface. With a foam brush or roller, coat both sides of doilies with undiluted fabric stiffener until just saturated. Let dry overnight.

    2. Press with an iron. Hang from thread or monofilament.

    Source
    Martha Stewart Living, December 2008
    More Bright Ideas
  2. Tissue Cherry-Blossom Tree

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    Crafty young gardeners know just how to make bare branches bloom in winter -- they just add tissue paper. Gather branches that have fallen outside; let dry, if necessary. Cut out 2-inch squares of pink tissue, pinch tightly in the middle to create blooms, and affix them to branches with white glue. Display in a tall container, such as a canning jar with the lid's center removed.

    Source
    Martha Stewart Kids, Volume 11 2004
  3. Cracked Paper Eggshell Dishes

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    The "cracked" tops of papier-mache eggshells with pink, gold, and white linings become dishes for foil-wrapped chocolates and candy eggs. For the nest, decorative paper is cut with fringe scissors.

    Get Our Papier-Mache How-To

    Sources
    Fringe scissors, $13, by Martha Stewart Crafts, from Michaels

    Source
    Martha Stewart Living, April 2010
  4. Forbidding Flowers

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    A floral arrangement becomes positively frightening when covered in creepy cobwebs. To make the webs, cut a 5-inch section from inexpensive or damaged white panty hose, and pull apart until it becomes wispy and resembles cobwebs. Stretch the material over a cluster of dark blooms (we used crimson roses and dahlias, as well as some fiddlehead ferns). Set on a sideboard, or on a dining table as a centerpiece.

    Source
    Martha Stewart Living, October 2007
  5. Book Page Placeholders

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    Sometimes bookmarks fall out and you're left thumbing through page after page, trying to remember where you left off. Or you have to look up that often-used recipe in your favorite cookbook because its ribbon markers already hold the places of other tried-and-true dishes. Avoid these annoyances with placeholders that fit onto the corner of any page. 

    To make one, cut a bottom corner from an ungusseted paper bag (the kind card shops use) or a colorful envelope. Ours is about 2 inches long from corner to cut. Create several to track your best-loved recipes or when planning the menu for a special dinner.

    Source
    Martha Stewart Living, March 2009
  6. More Crafts Ideas