No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Portobello Fries and Ponzu Sauce with Ed

Martha Stewart Living Television

With their firm texture, portobello mushrooms are particularly good candidates for grilling or even frying. This recipe, brought to us by chef Edward Brown of the Sea Grill in New York City, calls for strips of portobello mushrooms, which are coated in batter, deep-fried, and served with a sharp Japanese dipping sauce.

Make this recipe for Portobello Fries and Ponzu Sauce.

Resources
We found Indofood sweet mild soy sauce at ethnicgrocer.com, 800-523-1961.

Learn more about chef Edward Brown of the Sea Grill in New York City.
The Sea Grill
19 West 49th Street
New York, NY 10020
Phone: 212-332-7610