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Chicken Favorites

Everyday Food, Volume 32 May 2006

Chicken cooked on the bone, whole or in parts, is juicy and packed with flavor.

Barbecued Chicken Drumsticks
Chicken Thighs Braised in White Wine
Roasted Chicken with Ginger, Chile, and Lime
Crispy Chicken Wings
Chicken Breasts Stuffed with Cheese, Tomato, and Basil

Drumsticks: Good for roasting, they go well with strong marinades and flavorings; they stay especially juicy on the grill.

Thighs: They're great braised, roasted, grilled, or stewed.

Whole: A whole chicken can be broiled, roasted, poached, stewed, or barbecued.

Wings: Marinated, dipped in batter, or brushed with barbecue sauce, they can be deep-fried, broiled, or roasted.

Breasts: Cooked on the bone, in any preparation, this delicate white meat stays moist.