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Keeping Cut Potatoes in Water

Everyday Food, Volume 32 May 2006

Cover cut raw potatoes with water to stop them from turning brown. You can prepare them the night before and still have creamy white potatoes the next day.

Start by scrubbing potatoes under cool running water to remove dirt; prepare as directed in recipe. Place in a bowl, and cover with cold water by 1 inch. Refrigerate; potatoes will keep up to overnight.