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Snowy Artifice Cake Design

Martha Stewart Living, December 2003

For this log, chocolate cake is rolled with pistachio ice cream, clad in chocolate, and frozen. A woodgraining tool covered in melted white chocolate created the "knots" in the surface. Chocolate leaves are the soul of simplicity: Melted chocolate is painted onto real leaves, allowed to set, and peeled off, leaving the leaf's veining rendered in chocolate.

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