This Week's Shopping List: Glazed Pork Chops with Mango Salsa

Print out a list of all the ingredients you'll need for this week's featured recipe.

- 4 bone-in pork loin chops (each 8 to 10 ounces and 1/2 inch thick), trimmed of fat
- Coarse salt and ground pepper
- 1 tablespoon adobo sauce
- 2 tablespoons brown sugar
- 1 mango, peeled and cut into 1/2-inch pieces
- 1/2 small red onion, finely chopped
- 1 small jalapeno chile (ribs and seeds removed), finely chopped
- 2 tablespoons fresh lime juice


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