No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.


The Martha Stewart Show, February 2008

Treat your special someone to some indulgent sweets this Valentine's Day with any of these wonderful truffle recipes.

Perfect Chocolate Truffles
Earl Grey-Infused Truffles
Fresh Mint Truffles
Fruit Preserve Truffles
Jasmine Tea-Infused Truffles

These truffle recipes are courtesy of Chuck Siegel, from San Francisco's Charles Chocolates.

Comments (5)

  • njjunglist 3 May, 2011

    These look great

  • hiphandmade 12 Jan, 2009

    these were definitely work, but delicious

  • aharston 11 Jan, 2009

    What the amounts your suppose to use in this recipie? I couldn't figure it out.

  • jillthompson 31 Dec, 2008

    No. It's NOT so easy to find NON ultra pasteurized heavy cream. There were 5 kinds of cream at my local store but none of them were not ultra pasteurized. I was not planning on driving all over when I had to make these as a last minute addition to a dinner party. Here's hopin' it all works out.

  • lilymarcella 15 Mar, 2008

    I halved this recipe and it came out great with Icelandic Chocolate from Whole Foods. I also made a mini batch of mint chocolate truffles. I would definitely recommend leaving the 'ganache' in a mixing bowl and chilling, rather then the whole cookie-sheet nonsense. It was much easier to spoon it into a semi-ball and roll from there. Plus...less dishes! I also skipped the second layer of chocolate.