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Truffles

The Martha Stewart Show, February 2008

Treat your special someone to some indulgent sweets this Valentine's Day with any of these wonderful truffle recipes.

Perfect Chocolate Truffles
Earl Grey-Infused Truffles
Fresh Mint Truffles
Fruit Preserve Truffles
Jasmine Tea-Infused Truffles

Resources
These truffle recipes are courtesy of Chuck Siegel, from San Francisco's Charles Chocolates.

Comments (5)

  • njjunglist 3 May, 2011

    These look great

  • hiphandmade 12 Jan, 2009

    these were definitely work, but delicious

  • aharston 11 Jan, 2009

    What the amounts your suppose to use in this recipie? I couldn't figure it out.

  • jillthompson 31 Dec, 2008

    No. It's NOT so easy to find NON ultra pasteurized heavy cream. There were 5 kinds of cream at my local store but none of them were not ultra pasteurized. I was not planning on driving all over when I had to make these as a last minute addition to a dinner party. Here's hopin' it all works out.

  • lilymarcella 15 Mar, 2008

    I halved this recipe and it came out great with Icelandic Chocolate from Whole Foods. I also made a mini batch of mint chocolate truffles. I would definitely recommend leaving the 'ganache' in a mixing bowl and chilling, rather then the whole cookie-sheet nonsense. It was much easier to spoon it into a semi-ball and roll from there. Plus...less dishes! I also skipped the second layer of chocolate.