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This Week's Shopping List: Seared Sirloin Steak with Onion Relish

Martha Stewart Living, May 2004
Print out a list of all the ingredients you'll need for this week's featured recipe.

1 tablespoon honey 3 tablespoons sherry vinegar Coarse salt and freshly ground pepper 1/4 cup olive oil, preferably Spanish, plus more for skillet 1/2 red onion, finely chopped (about 1/2 cup) 1 tablespoon minced garlic (2 medium cloves) 1/3 cup brine-cured pitted green olives, such as Picholine 1 navel orange 1/4 cup coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish 1 boneless sirloin steak (1 1/2 pounds and 1 inch thick)

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