Mixed Vegetable Salad
You can serve this healthy salad as an appetizer, side dish, or as simple snack.
- Yield: Serves 4
Source: The Martha Stewart Show, January Winter 2006/2007
- 4 ribs celery
- 4 carrots, peeled
- 4 radishes, cleaned and trimmed
- Vinaigrette, as needed
Thinly slice vegetables crosswise using a mandoline. Place in a large bowl and toss with vinaigrette. Serve at room temperature.