No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pumpkin and Pecorino Gratin

Puree sugar pumpkin to enjoy in this tasty baked gratin.

  • Prep:
  • Total Time:
  • Servings: 4
Pumpkin and Pecorino Gratin

Source: Everyday Food, October 2008


  • 2 slices white sandwich bread
  • 1/4 cup grated Pecorino Romano cheese
  • Coarse salt and ground pepper
  • 3 cups Sugar-Pumpkin Puree
  • 2 tablespoons butter, cut into small pieces


  1. Preheat oven to 450 degrees. In a food processor, combine bread and cheese. Season with salt and pepper, and pulse until large crumbs form.

  2. Season sugar-pumpkin puree with salt and pepper; spoon into a 1-quart baking dish. Sprinkle with crumb mixture, and dot with butter. Bake until crumbs are browned, 15 to 20 minutes.

Reviews (2)

  • angela ahsam 7 Dec, 2013

    This is an absolute favorite of my girlfriends. Fresh, delicious, seasonal, and a wonderful change from the same-old side dish. Perfect for a potluck, too.

  • markybear 19 Oct, 2008

    I put a few whole cloves in the water while steaming and used extra sharp cheddar cheese. Delicious!

Related Topics