Meyer lemons are often available at specialty markets and have a unique scent and sweet lemon flavor. If they are unavailable, regular lemons make a delicious sauce as well.
- Yield: Makes 1 1/2 cups
Source: Martha Stewart Living, May 1996
- 1 ripe mango
- 2 tablespoons freshly squeezed Meyer lemon juice
- 1 1/2 tablespoons sugar
Peel mango; remove and discard the pit. Cut mango into chunks, and place in the bowl of a food processor, along with 5 tablespoons water, lemon juice, and sugar. Process until the mango is pureed, about 1 minute.