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Mango Sauce

Meyer lemons are often available at specialty markets and have a unique scent and sweet lemon flavor. If they are unavailable, regular lemons make a delicious sauce as well.

  • Yield: Makes 1 1/2 cups
Mango Sauce

Source: Martha Stewart Living, May 1996


  • 1 ripe mango
  • 2 tablespoons freshly squeezed Meyer lemon juice
  • 1 1/2 tablespoons sugar


  1. Peel mango; remove and discard the pit. Cut mango into chunks, and place in the bowl of a food processor, along with 5 tablespoons water, lemon juice, and sugar. Process until the mango is pureed, about 1 minute.

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