Macerated Berries

Use this to prepare our Mini Eclairs with Strawberries and Cream. If you don't have mint, you can prepare this recipe with basil instead.

  • Yield: Makes 2 cups
Macerated Berries

Source: Martha Stewart Living, April 2010


  • 2 cups (1 pint) fresh strawberries, hulled and finely chopped
  • 1 tablespoon plus 2 teaspoons sugar
  • 1 teaspoon shredded fresh mint


  1. Combine strawberries, sugar, and mint. Refrigerate for 1 hour.


Be the first to comment!