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Frozen Peach Margaritas

Warm nights call for a refreshing drink, and these icy margaritas are perfect for the occasion.

  • Servings: 4
Frozen Peach Margaritas

Source: Everyday Food, 2009


  • 1 package (16 ounces) frozen sliced peaches
  • 3/4 cup tequila
  • 1/4 cup triple sec
  • 1/4 cup fresh lime juice (from 3 limes)
  • 1/4 cup sugar
  • 1 cup ice cubes


  1. In a blender, combine frozen sliced peaches, tequila, triple sec, fresh lime juice, sugar, and ice cubes. Puree until smooth (stop blender and stir if necessary) and serve immediately.

Reviews (3)

  • lene_on_me 29 Jun, 2014

    I made this recipe using fresh peaches. It wasn't cold enough, so we had it over ice. Everyone who had it agreed that it was amazing! I wish there was a way to leave a picture here, we used mason jar wine glasses ;)

  • mharcais 23 Sep, 2009

    I think this serves 4. Although I could drink the entire batch myself! It's one of my new favorites.

  • bevscheer 15 Jul, 2009

    how many does this serve

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